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The following are resources to help you do your part to reduce food loss and waste Food waste occurs when food that is safe and suitable for human consumption is discarded, whether due to spoilage. The facts about food waste how much food is wasted in america
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Just how much food do americans waste It refers to the loss or disposal of edible food along the entire food supply chain, from production and processing to distribution, retail, and consumption Here’s some “food” for thought
While the world wastes about 2.5 billion tons of food every year, the united states discards more food than any other country in the world
Nearly 60 million tons — 120 billion pounds — every year. In blunt terms, food waste in developed countries contributes directly to climate emergencies that leave millions of people facing hunger That’s why halving food waste by 2030 is a target under the sustainable development goals Here are 11 facts about food loss and waste:
Discover the top 10 surprising food waste facts for 2025 Learn how you can help reduce waste and support those in need. As detective, akepa has assembled 20+ key global facts that tell the story of the escalating food waste crisis. Reduce food waste by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods
Recover food waste by connecting potential food donors to hunger relief organizations like food banks and pantries
Recycle food waste to feed animals or to create compost, bioenergy, and natural fertilizers. Food waste is a significant global issue that affects both developed and developing countries
