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Shio ramen’s broth is made with chicken or fish bones (pork bones are sometimes added too), vegetables and salt. Shio (塩) means salt in japanese, which means much of the flavor base of this ramen draws on a salt seasoning. Shio (salt) and shoyu (soy sauce) are both common ramen broth seasonings that add saltiness to the ramen noodle soup

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Ramen broth seasoned with shio will have a mild flavor compared to ramen with shoyu, which adds a more complex, umami flavor to the broth. Shio ramen is made with clear chicken broth as its base and topped with simple toppings such as bamboo shoots, sliced chashu (chicken or pork), and ramen eggs Shio ramen is a japanese noodle soup that is known for its pale, light, and wonderful broth

Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base

After all, “shio” means salt in japanese. Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart Here's everything you need to know about them.