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The bell pepper (also known as sweet pepper, paprika, pepper, capsicum / ˈkæpsɪkəm / [1] or, in some parts of the u.s You’ll also learn about the fascinating history of this beloved spice, from its origins in india to its role in the global spice trade. Midwest, mango[2]) is the fruit of plants in the grossum group of the species capsicum annuum

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So here are 29 types of peppers you should consider for your cooking In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference We’re going in order of mild to hot, and then continue with stupid hot

We will use the standardly accepted scoville heat unit scale (shu) to rank these beauties and beasts

What is the scoville heat unit scale How do they calculate scoville units? Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish.

Below we broke down each type of pepper, and included their shu measurements, so you can know exactly when and how much heat you’re adding to a dip or skillet supper. There are so many types of peppers Some are easy on the taste buds Others are a mild form of torture

So how hot can you go

Let’s find out with a few selected varieties listed below. Below, we’ve outlined 18 varieties of peppers commonly found in the united states in their fresh state (many of which take on another name when dried) and how to cook with each This guide provides a breakdown of popular pepper varieties, offering insights into their growing conditions, maturity times, and spiciness measured in scoville heat units From the sweet bell pepper to the spicy hatch chiles, discover the best pepper varieties to grow in your garden and learn how to make the most of your harvest.

Bell peppers are low in calories and high in nutrients, including several important vitamins, including vitamin c You'll get 120 milligrams of vitamin c from just 1 cup of chopped green bell.