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Common jasmine jasmine (botanical name Jasmine (jasminum spp.) is a genus of fragrant, flowering plants that belongs to the oleaceae family 193 it contains around 200 species native to tropical and warm temperate regions of eurasia, africa, and oceania

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194 jasmines are widely cultivated for the characteristic fragrance of their flowers It is widely cultivated for its shining leaves and clusters of flowers that bloom in summer. Jasmine has been used for liver disease (hepatitis), pain due to liver scarring (cirrhosis), and abdominal pain due to severe diarrhea (dysentery)

It is also used to prevent stroke, to cause.

Arabian jasmine is actually the national flower of the philippines It does well in full to partial sun, and the plant only blooms for 24 hours This is the type of jasmine that is used to make tea The flowers are also used to make leis.

Jasmine plants are cherished for their glossy green leaves and fragrant flowers, which can be white or yellow Originating from the jasminum genus, there are about 200 species that include both deciduous and evergreen flowering shrubs and vines. While some varieties of jasmine plants are among the most fragrant plants you can grow, not all are scented Read on to find out about the different jasmine varieties and their characteristics

Below are some of the most common jasmine vines grown in the landscape or in the home:

Common jasmine, or poet’s jasmine (jasminum officinale), native to iran, produces fragrant white flowers that are the source of attar of jasmine used in perfumery