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María fernanda di giacobbe (born 1964) is a venezuelan chocolatier, chef and entrepreneur We would like to show you a description here but the site won’t allow us. In 2016 she was awarded the first basque culinary world prize, an international prize awarded annually since 2016 by the basque government and the basque culinary center.

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María fernanda di giacobbe is the founder of cacao de origen, an organisation dedicated to educating, researching, and promoting venezuelan cacao and chocolate Ola sejam todos bem vindos obrigada por seguir 🍫🫶🏾 aqui está oq vc procura 👉🏾@fernanda_chocolatte23 Born in venezuela, a country known.