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There are now many varieties of brie made all over the world, including plain brie, herbed varieties, double and triple brie and versions of brie made with other types of milk Flaky, buttery, and filled with gooey goodness Indeed, although brie is a french cheese, it is possible to obtain somerset and wisconsin brie.
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Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more Traditionally, it’s cut into small wedges and is eaten with plain crackers and bread. Also, find out then different types of brie and which is best for your needs.
Brie is a soft and creamy cheese known for its mild, buttery flavor
It is traditionally made from cow's milk and aged as large wheels or rounds Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. It has a bloomy rind of white mold, which is considered to be a delicacy The flavor of brie is rich, buttery, fruity, and increasingly earthy with age.
Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat brie just like the french do. Besides our favorite centerpiece for a charcuterie board, brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. Brie is a soft french cheese that is made from cow’s milk, which has a creamy and smooth texture (source) If you aren’t familiar with this cheese, it also has a white rind all over it that’s edible
