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Add heavy cream and crispy bacon, season with salt and pepper, stir until combined Remove from heat, remove bay leaf and top with parmesan cheese and ready to serve Ingredients ¼ cup raw harvest jalapeno, diced 3 packages, cream cheese, at room temperature 1 cup red bell peppers, diced 2 cans crabmeat, drained ½ cup chives, sliced ¼ cup parsley, finely chopped 1 tbsp Garlic powder cranberries, crushed pecans for decorating
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