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It may aid digestion, reduce nausea, manage arthritis, alleviate menstrual symptoms, and more. Here are all the reasons why you should consider ginger for your diet. Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine

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[2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. It's also loaded with health benefits Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates

Ginger adds a fragrant zest to both sweet and savory foods

The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. Ginger root comes from the zingiber officinale plant, and it has been used in chinese and indian medicine for thousands of years Ginger may help relieve nausea and vomiting and aid digestion. Ginger seems especially effective for nausea during pregnancy

Research has shown that ginger root, powdered ginger, and ginger supplements can have some health benefits, including digestion, heart health, and menstrual pain. Ginger helps decrease inflammation and cholesterol to support heart health It may also have benefits for easing nausea and promoting weight loss. Registered nutritionist jo williams explains what makes ginger so good for you, including helping with sickness, joint pain and fever.

Ginger is not only a delicious addition to many dishes