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So clear out those freezer burnt leftovers and make room for your new favorite snack The yesso scallop is a dioecious species, and it needs two years to reach sexual maturity. Mizuhopecten yessoensis (yesso scallop, giant ezo scallop) is a species of marine bivalve mollusks in the family pectinidae, the scallops

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Its name yesso/ ezo refers to its being found north of japan With an intricate sweetness, and abundant moisture, the yesso giant scallop will sear, poach, broil and slice raw with little effort. Its tissues bioaccumulate algal yessotoxins and are studied extensively.

The yesso scallop (patinopecten or mizuhopecten yessoensis), has a wide distribution on the cold coasts of northern japanese islands, in the northern part of the korean peninsula, russian primorye, sakhalin, and kuril islands.

Born in louisiana, yesso attended at louisiana state university and worked as a high school football coach in baton rouge, louisiana, when he met director hugh wilson in a los angeles airport. In japan, the yesso scallop is more than just seafood It is an integral part of the cultural heritage Traditional dishes like miso soup and sashimi often feature fresh scallops

Festivals and seasonal events frequently celebrate the scallop harvest, reflecting its importance in local traditions. @jotamanager artista y compositor, productor audiovisual, c.e.o @jakemate_studio llc. Msc certified and radiation tested, this is the pinnacle of japanese seafood