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Brandy is a liquor produced by distilling wine Learn what brandy is, how it’s made from wine or fruit, and the difference between cognac, calvados, grappa, and more Some brandies are aged in wooden casks.

Brandy is a liquor made from fermented fruit or distilled wine

Brandy is typically aged in oak barrels and often has subtle notes of vanilla, cinnamon, caramel, and maple. Brandy, alcoholic beverage distilled from wine or a fermented fruit mash The term used alone generally refers to the grape product Brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.

Brandy is a spirit made from distilled wine or other fermented fruit juices Although most brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name brandy actually comes from the dutch word brandewijn, meaning burnt wine. Brandy is a distilled spirit produced from fermented fruit

Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits.

We answer all of your burning brandy questions, such as how is brandy made, what does brandy taste like, what's the difference between cognac and brandy, and how to drink brandy. Learn why wisconsin’s signature cocktail swaps whiskey for korbel brandy and finishes with soda, creating a sweet, fizzy drink that’s essential to midwest supper club culture. Brandy, a broad category of spirit distilled around the world (which includes cognac and armagnac), offers distinct fruit flavors.