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Stearic acid is a prevalent fatty acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat These materials contain triglycerides which are glycerine molecules attached to long hydrocarbon chains. It has a melting point of 69.4 °c (156.9 °f) °c and a pka of 4.50.
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It has a role as a plant metabolite, a human metabolite, a daphnia magna metabolite and an algal metabolite Stearic acid is derived predominantly from fats and oils It is a conjugate acid of an octadecanoate
It derives from a hydride of an octadecane.
Commercial “stearic acid” is a mixture of approximately equal amounts of stearic and palmitic acids and small amounts of oleic acid. It’s sourced most often from animal fats, including tallow and lard, or cocoa butter and shea butter. Explore stearic acid's properties, uses across industries like cosmetics, food, pharma, and its health and environmental impact. In the context of soap, stearic acid contributes to the hardness and cleansing properties of the soap.
In the usa the principal source of stearic acid is coconut oil, and to a lesser extent, palm oil, while in third world countries are more commonly used the other plant sources. It is also called octadecanoic acid or stearophanic acid It is usually found in various plants and animal fats It is majorly found as a component of shea butter and cocoa butter
The chemical formula of stearic acid is c18h36o2.
