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I’ll show you how to make the classic bubble tea shop and a vegan option! You have to try it! How to make your own salted cream cheese foam for milk tea back when we lived in chicago we were introduced to the idea of “cheese foam” as a topping on milk and bubble teas

Supreme Salted Milk Cheese Foam | Top Creamery

This trend originated in taiwan, working its way through asia, and to the us and beyond This easy recipe creates a salted, creamy boba topping just like your favorite cafe When we first heard the term “cheese tea” we were a little bit taken aback.

Next time you make milk tea (bubble tea) at home, try adding this dreamy creamy cheese foam topping

It's super easy and uses just 1 bowl. This delicious starbucks copycat salted cream cold foam recipe is not only healthier but will save you money and can be made at home! Here in arizona the salted cream cold foam is super thick and sticks with the drink for the entire time It’s definitely different and admittedly more decadent than the salted cream we’ve enjoyed in michigan & ohio.

To make salted cheese foam for milk tea, you will need cream cheese, heavy cream, milk, salt, and a sweetener of your choice Begin by placing room temperature cream cheese in a small mixing bowl and adding sugar and salt Use a hand mixer with the whisk attachment to whip the cream cheese on low and then high until it becomes light and fluffy. Love cheese foam for milk tea