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Salted egg sponge cake is made using a light and fluffy sponge cake base, which is traditionally made with eggs, flour, sugar, and a touch of baking powder These little sponge cupcake with salted egg yolk, pork floss and a luscious egg yolk sauce, are a beloved fusion of savory and sweet, soft and rich, traditional and modern. The distinctive element of this cake comes from the addition of salted egg yolks.

Salted Egg Sponge Cake | Choux Lab

Salted egg sponge cake is one of the dishes that makes housewives eagerly look for homemade recipes, many times causing nostalgia with delicious, sweet and attractive flavors A vital element of this vietnamese sponge cake is the meticulously prepared salted egg yolks, which have a subtle saltiness and a velvety texture, reminiscent of rice wine. This special cake has become a favorite dish of many people, especially children, and can be purchased at any bakery.

Then, you arrange the sausage and cheese ingredients in turn

At this point, you put the remaining sponge cake on top and then put salted eggs, rub cotton, and sausage on the top to complete the way to make salted egg sponge cake. The ingredients for vietnamese sponge cake is not so different than that of a plain vanilla cake You will need eggs, cake flour, sugar, baking powder, water or milk, oil, vanilla, salt and cream of tartar (to stabilize the egg whites). Here are 4 easiest ways to make salted egg sponge cake at home

Mytour also suggests beautiful birthday cake designs for your reference If you enjoy homemaking, don't forget to follow mytour blog for more cooking tips and experiences In our busy lives, don't forget to relax.