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A latte, cappuccino, and macchiato are all made with espresso Dive deep into our traditional macchiato how to on coffeegeek! The difference lies in the amount of added steamed or foamed milk, as well as the amount of caffeine in each drink.

Macchiato

Sometimes called espresso macchiato[1][2] and sometimes shortened to just macchiato in english) is an espresso with a small amount of milk, usually foamed. Want to make the macchiato the way it's been made in italy for over a century There’s a certain coffee shop that’s tarnished the macchiato’s name by causing some confusion about what it really is

Here we’ll clear up those murky waters and show you how to make a macchiato…the classic way.

Discover everything from macchiato definition, types of drinks, caffeine content, and also get the recipe At its core, a macchiato is simply one or two shots of espresso with a small amount of foamed milk added on top While it may seem like a simple drink, the macchiato is a delicate balance of flavors and textures. The word “macchiato” means “stained” or “spotted” in italian, which reflects the way the milk is added to the espresso.

From bean selection to the perfect pour, craft and savor this classic espresso at home. A macchiato is a double espresso shot, which is topped with a small amount of milk foam The dark espresso is ‘dotted’ with light coloured foam, which is formed when milk is intensely steamed.