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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk’s famous golden lava bun. A classic dim sum favorite you’ll want to try at home. Just make sure to steam them first and let them cool completely before freezing them.

BreadTalk’s famous Golden Lava Bun - Recipe

Liu sha bao is the sweet equivalent of the char siu bao Learn how to make soft steamed salted egg custard buns with molten filling It's a steamed and soft white bun, but instead of a barbecue pork filling, there is a hot golden custard filling that is sugared with.

Ever since i had my first bite of liu sha bao, i knew i wanted to try to make this steamy golden egg yolk bun at home one day

Well, that day finally came, which quickly turned into multiple days, and eventually numerous weeks of experimentation. Liu sha bao (流沙包) is a popular cantonese dim sum bun with a molten salted egg custard filling “liu sha” means “flowing sand,” referring to the creamy, oozing center that spills out when you bite into the bun. Dim sum chef's secret liu sha bao | golden lava buns with salted egg yolk filling chef fung in uk 174 subscribers subscribe

What are salted egg yolk buns Salted egg yolk buns are called liu sha bao or sometimes golden lava buns In literal translation, liu sha actually means quicksand It takes its name lava or quicksand because of its oozing filling that melts in your mouth.

This custard bao is called liu sha bao 流沙包

The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and muddy texture of the mashed salted eggs yolk Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough.