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Though ground beef is a popular meat, it's also highly perishable Discover how to identify gone bad ground beef with this color chart, ensuring your meat is safe to eat. Here are 4 simple ways to tell if your ground beef has gone bad.

These Three Signs Mean Your Ground Beef Has Gone Bad

Things you should know raw or cooked ground beef has gone bad if it smells funky, changes color, and/or feels slimy It can go rancid quickly, so you don’t want to wait too long to cook or freeze it. Store raw and cooked beef in the fridge to keep it as fresh as possible

If you can’t cook or eat it right away, freeze it for future use.

Ground beef is a popular meat product, but its susceptibility to spoilage necessitates careful attention to its condition By observing changes in color, texture, smell, and adhering to expiration dates, you can effectively determine whether your ground beef is safe to consume. Ground beef is a kitchen staple for many home cooks Its versatility allows you to quickly whip up tasty burgers meatballs tacos, and so much more

However, with its exposed surface area, ground beef spoils faster than steaks and roasts Within just two days, raw ground beef can go bad in the fridge Luckily, there are clear signs that indicate when ground beef has spoiled and is unsafe to eat. This beef is fresh and perfectly safe to eat

When the entire package of beef is gray inside and out, it’s time to look for other indicators of spoilage

The next (and easiest) way to tell if ground beef has gone bad is by the smell and texture If it smells bad and has a too soft, slimy texture, it is spoiled and no longer safe to eat. Ground beef is a versatile staple you can keep in your freezer for months and thaw as needed—but how do you tell if ground beef has gone bad Like most foods found on the perimeter of the supermarket, ground beef is super perishable