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Jamón is the spanish word for ham We will first get you familiar with what jamón serrano is made of, its process and techniques, and how it differs from a similar cured meat product In spain, the term jamón serrano is sometimes used to avoid confusion.

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Jamón is a famous spanish ham that enjoys popularity around the world [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily black iberian pigs) produced in spain and portugal, in the iberian peninsula. There are many different types of jamón, but the most famous two are jamón ibérico and jamón serrano

In this article, we look at the production process of jamón, the ingredient profile, how the different varieties differ, and the nutritional information

Shop jamon, the trademark of spanish cuisine Our jamón ibérico collection brings you the most iconic spanish ham, made from ibérico pigs raised in spain’s dehesas Are you looking for the best jamón ibérico Before starting your quest, make sure to read our ultimate jamon iberico guide

Jamón ibérico is a rich flavored and one of spain’s most famous and delicious foods It is such a good texture that it melted in the mouth A type of cured ham made from a unique breed of pig called the iberian pig.spanish jamon is considered as one of the worlds most lovely, elegant and desirable A highly prized variety of cured ham.

Regarded as the most exquisite variety of iberian ham, or jamón ibérico, this ham is made with the meat of 100% purebred black iberian pigs that have been roaming freely across oak pastures (dehesa) and feeding on a.read more

Jamón ibérico is a unique ham produced both in spain and in portugal. Spanish for iberian ham), known in portuguese as presunto ibérico (portuguese