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Für herbert hintner ist es beides The calf’s head variation with mustard ice cream, the zander with kohlrabi, chive sour cream and peppers sorbet, the cheese canederli soufflé with creamed spinach, the top sirloin with mediterranean black pepper sauce, garlic bread and arugula, are all dishes that represent this tension at its best. Schon in seiner kindheit durfte er, die aus seiner sicht, alles entscheidende erfahrung machen, welche sein weiteres leben nachhaltig prägen sollte.
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Herbert hintner wurde am 2 With chef hintner we get to the essence of raw materials, that prevails over any alteration September 1957 als ältestes von vier kindern in pichl geboren
Nach abschluss der mittelschule begann er 1972 mit der kochlehre im hotel centrale (gadertal /südtirol/italien), parallel zur ausbildung an der berufsschule in bozen
In der osteria platzegg in eppan macht herbert hintner aus südtiroler klassikern wieder echte kulinarische highlights und somit fast vergessene gerichte aus der region wieder restaurantfein. Der blick hinter den herd mit sternekoch herbert hintner Ein podcast von lukas kafmann. Herbert hintner, the eldest of four children, was born on 2 september 1957 in colle in val casies, and already in 1972 began his training as a chef at the hotel centrale in val badia
In 1982, he married margot rabensteiner, daughter of peter rabensteiner and rosa stimpfl, owners of the zur rose restaurant in eppan. Herbert hintner (chef) and his wife, margot hintner (wine and service), love what they do Lunch at zur rose was an experience of the senses Color, taste, aroma, texture, temperature
The hintners have miraculously blended a feeling of “dining at home” with “modern chic” in not just the atmosphere, but the food.
Schuettelbrot ravioli with pots and chive pared by herbert hintner, chef at zur rose restaurant on may 31, 2018 in eppan, italy Zur rose, located in the south tyrol region, has won international acclaim and 16/20 points in the gault millau rating The restaurant is unique in that it offers guests a special table in the middle of the kitchen, where guests may dine in.
