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Brie (/ briː / bree The cheese typically comes in a wheel, or round, and is protected by a thick, white rind. Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more

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Also, find out then different types of brie and which is best for your needs. Traditionally, it’s cut into small wedges and is eaten with plain crackers and bread. Brie is a soft and creamy cheese known for its mild, buttery flavor

It is traditionally made from cow's milk and aged as large wheels or rounds

Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. Brie is a soft, creamy, buttery cheese that originated in france and is produced internationally It has a creamy interior with a soft, bloomy, edible rind of white mold. Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat brie just like the french do.

Brie is a soft french cheese made from cow's milk that has a smooth and creamy texture If you're unfamiliar with the cheese, it also has a white rind over it that is edible. Besides our favorite centerpiece for a charcuterie board, brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. Brie is a soft french cheese that is made from cow’s milk, which has a creamy and smooth texture (source)

If you aren’t familiar with this cheese, it also has a white rind all over it that’s edible