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Authentic italian potato pizza also known as pizza con patate, the perfect pizza dough is made into a tasty potato pizza done two different ways Have you ever had a pizza topped with a combination of potatoes and caramelized onions? A simple and a cheesy, sausage version

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Both easy and both so delicious. Do you enjoy making easy pizza recipes Potato pizza is one of the most surprisingly delicious pizzas you’ll ever try

This authentic italian potato pizza recipe is super easy to make, and is naturally vegan!

Leave off the cheese to make this a vegan pizza everyone will love In a large bowl, whisk together the water and salt until the salt is completely dissolved. If this is your first time making potato pizza, you’re in for a real treat! Preheat the oven to 475°f (245° c)

Be sure you have your schiacciata or focaccia dough ready to use in the next 30 minutes (see notes below for how to make potato pizza in one day without an overnight proof) Fill a large bowl with lukewarm water and whisk in 1 ½ teaspoons of salt. We were back at nonna anna’s this week for her long awaited potato pizza recipe One would think that this would be a heavy pizza but in fact it was light and sooooo flavourful with the spices that were used.

Delicioso! preheat the oven to 425f

Cook the potatoes in lightly salted boiling water until they are easily pierced with a knife. Preheat the oven to 350 degrees f Put the whole, unpeeled potatoes in a pot with water to cover by a couple of inches, and bring to a simmer Cook the potatoes until they are easily pierced with a knife but not falling apart, about 20 minutes

Let them cool slightly, then peel, press through a ricer onto a sheet pan, and let cool completely. Parboiled potatoes are combined with sauteed onions, and mozzarella cheese and topped with fresh tomatoes This recipe is so simple, yet it’s mouthwateringly good