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Sushi refers to any dish made with vinegared rice. Sashimi’s cousin is sushi, of course, which is raw fish that’s sliced to a certain thickness and served on a bed of vinegared rice. Sashimi is often confused with sushi, although the two are different things.

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Simply put, sashimi is thinly sliced pieces of raw fish So, by the end of this blog, you can savor every bite and do justice to the cuisine without hesitation. No rice, no seasoning—just the freshest fish possible

Unlike sushi (which needs to have rice), sashimi is usually served plain or on a bed of sliced japanese radishes known as daikon.

In the world of sushi, sashimi, nigiri and maki, it’s easy to get a little lost Well, settle in because this quick and easy guide will explain exactly what sashimi is, where it comes from and. Sashimi is a japanese dish of sliced raw fish, seafood or protein “sashimi literally means pierced meat, and it originated in japan around 1100,” ono says.

Here, we’ll walk you through the basics of sashimi, from the different types of fish to how to eat it properly, and bonus tips to remember