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This recipe is found on the recipe sheet enclosed in the pectin box. Demand continues to exceed production, and we sell out every year. Orange marmalade 4 whole oranges, thinly sliced (2 cups cut) 3 whole lemons, thinly sli.ced (1 1/2 cups cut) and simmer until tender

Orange And Cardamom Marmalade Recipe | Seasonal Recipes | Tesco Real Food

Thi takes about 30 minutes This is the fourth release of marmalade, and it has quickly risen through the ranks to become our flagship wine Measure the cooked fruit and liquid

Add 1 cup sugar for each cup of fruit and liquid

Bring to a boil and cook over medium heat until peel is tender, about 1 hour Add sugar and bring slowly to a boil Cook rapidly to the jellying point, about 45 minutes, stirring occasionally Be careful not to get burned with spattering marmalade

Quickly skim foam, if any, from top of mixture Cut the orange skins into thin strips (or blitz in a food processor if you’re not fussed about strips of peel in your marmalade) strain the pulp through a coarse sieve into a preserving pan with the orange peel, lemon juice, reserved cooking water and sugar.