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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). No candy thermometer required and the possibilities for serving are endless. We’re breaking down exactly how to make homemade caramel

6-Minute Caramel Recipe – YouCanCook

Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!

While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly

Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Homemade caramel is easier than you think Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns. Homemade caramel is an incredible treat

Take it slow to get it right with each batch of caramel sauce Easy caramel recipe looking for an easy and delicious caramel recipe that is virtually foolproof You’ve come to the right place This homemade caramel recipe is perfect for satisfying your sweet tooth and impressing your family and friends, but it’s also simple enough for beginners.