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Highly pathogenic strains of avian flu can cause illness and death in both domesticated poultry and migratory wild birds, which are natural reservoirs for the virus and can spread it through. The most vulnerable birds—waterfowl, pigeons, chickens, turkeys, quail, etc.—are highly social and gather in tremendous flocks, both wild and domestic. Recent bird flu infections in multiple bird species and mammals, including humans and cows, disprove false claims that the virus only affects chickens.

Backyard Chickens and Bird Flu

Avian influenza, commonly known as bird flu in poultry, is a serious concern for farmers, poultry producers, and consumers Bird flu is spread through the feces of infected birds as well as other animals feeding on birds that have died of the disease The virus primarily affects birds, but it has also impacted other mammals including dairy cows and has raised concerns about the impact on human health and food safety

This guide answers key questions, including

Can you catch bird flu from eating chicken Avian influenza (bird flu) fact sheet what is avian influenza Avian influenza is an influenza type a virus that occurs naturally in wild aquatic birds, including ducks, geese and gulls Mild forms of avian influenza (known as low pathogenic avian influenza, or lpai) are routinely found in wild birds and don’t cause serious illness.

Avian influenza (ai) is caused by influenza type a viruses that historically have spread between wild birds (waterfowl and shorebirds) with occasional outbreaks in poultry (chickens, turkeys) These viruses can change over time and there has been a fundamental change with ai viruses now causing illness and death in wild birds, wild mammals, poultry, dairy cattle, cats, and people