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Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish originating in south asia, traditionally made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. This biryani is all about layering tender chicken with partially cooked rice and sealing it tightly for that perfect “dum” effect, making every bite burst with rich spices and aroma. A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
Chicken Biryani Recipe | Easy Biryani Rice
Biryani encompasses dozens of recipes Hyderabadi chicken biryani is a classic dish that brings together juicy marinated chicken and fragrant basmati rice, cooked slowly on a tawa to lock in the flavors Chicken biryani is a traditional south asian rice dish with tender chunks of chicken in a creamy, spicy blend of onion, garlic, tomatoes, and spices.
Biryani is a layered indian dish that includes rice and either lamb, chicken, or fish, and vegetables, along with spices like saffron in a rich gravy.
