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Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of jerez de la frontera in andalusia, spain. The word sherry is the english name for the spanish jerez, which refers to marco de jerez, the viniculture area in the westernmost region of andalucía, in southern spain, where grapes for sherry are grown. Sherry may top the list of the most famous wines that many have never tried.but should
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Read to learn about the seven types of sherry and how it's made. Explore how to drink and pair this versatile andalusian wine. It’s a carefully blended sherry, showing apple, citrus blossom, and roasted nut flavors
Try it out on your friends as an aperitif before your next dinner gathering.
Sherry is a style of fortified wine made in what is often colloquially referred to as the sherry triangle in southern spain's andalucia region This triangle is created by the bordering points. There are two basic categories of sherries They are made with base wines made from the white grapes palomino, pedro ximénez and moscatel
Fino and oloroso age into different styles, thanks to the presence or absence of a naturally occurring yeast called flor. Sherry, fortified wine of spanish origin that typically has a distinctive nutty flavour It takes its name from the province of jerez de la frontera in andalusia, spain, sherry being an anglicization of jerez. Discover everything you need to know about sherry, from its history, styles, and how it’s made
