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What's the worst mooncake flavour/filling you've had the misfortune to try My favorite filling is lotus seed paste (without egg yolk) That's the whole question really, the rest of this title is just filler for the sake of the post requirements.
MooncakevaPics
The woks of life (…get it What makes them more expensive? 😁), a popular cooking blog run by a chinese american family of four, has several mooncake recipes on their site, sweet and savory.
So mid autumn festival is coming, and that means mooncakes
There are two types of mooncakes generally, and ill share the links to the full articles if you guys interested Recipe for baked mooncakes link here recipe for snow skin mooncakes link here now on to the recipes Baked mooncake recipe (white lotus, red bean, mixed nut & green tea fillings) ingredients mooncake dough 150 g golden. Mooncakes are very high in calories
A regular sized mooncake has around 800 calories per one Is this a half sized one It looks smaller than usual, so maybe go with 450 calories. Asian food market on 79 makes the best pastries and mooncake
Also if you'd like some homemade ones i could give you some we have extra!
I know a lot of supermarkets carry various brands but with so many choices there's always room for error, so this year, i'm hoping someone with more knowledge can guide me I'm not looking for anything too fancy like those durian ones or lady m's unobtainable yearly attempt at mooncake Where to buy decent mooncakes in sydney so moon festival is almost upon us and i promised i'd run a mooncake tasting event for some acquaintances Usually i'd head to an asian supermarket (tong li, iga haymarket) but i was wondering if anyone had any tips for other places to get decent mooncakes.
Don't like the salty egg yolks inside though, i toss that Toss quality ones in the microwave or steam them Comes out sort of like a lava cake Compared to typical pastries, egg custard pie, chinese style danishes, the sesame covered ball with red bean paste inside, moon cakes cost at least twice as much
