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Check out this guide to the dozens of diverse sausages that you’re likely to encounter and what they are all about. Enjoy it at every meal with recipes using italian sausage, kielbasa, chorizo and more! Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of italian sausage to bratwurst to chorizo, and everything in between

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A guide to 18 types of sausages, their characteristics, and nutritional values From easy breakfasts to big family dinners, there are endless ways to put sausage on the menu Covering fresh, cured, smoked, and even vegan options.

It can be made of beef, pork, or chicken, and can be grilled, fried, or baked.

Sausage, meat product made of finely chopped and seasoned meat, which is usually stuffed into a casing and may be fresh, smoked, cooked, dry, or pickled Sausages of fish or poultry are also made A wide variety of spices and condiments are used in sausage making Learn more about sausage with this article.

Ingredients and recipes for sausages vary widely across different cultures and regions exploring sausage varieties offers a diverse range of flavors and culinary experiences fresh sausages pork sausage pork sausage is a common type of fresh sausage made from ground pork This sausage is often flavored with various spices, herbs, and seasonings, resulting in different taste profiles Chorizo sausage saucisson skilandis sausages being smoked this is a list of notable sausages Sausage is a food and usually made from ground meat with a skin around it

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic

Some sausages are cooked during processing and the casing may be removed after Sausage making is a traditional food. Find recipes for cooking with all kinds of sausage, like brats, chorizo, kielbasa, and recipes for how to make homemade sausage.