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A bean is the seed of plants in many genera of the legume family (fabaceae) used as a vegetable for human consumption or animal feed The common bean (phaseolus vulgaris) was domesticated independently in ancient mesoamerica and the andes, and is now grown worldwide for its edible bean, popular both dry and as a green bean. The seeds are sold fresh or preserved through drying (a pulse).

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Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option In this article, learn about nine health. So today we’re doing a deep dive into the different types of beans

Beans are a type of legume

They are the seeds collected from certain flowering plants in the fabacea family. Bean, seed or seedpod of certain leguminous plants of the family fabaceae Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form. Beans are classified as a legume, along with peas, peanuts, and lentils

They are the seeds of flowering plants in the fabacea family Beans typically grow in pods with more than one bean inside They are rich in fiber and b vitamins, helping to reduce cholesterol and blood sugar levels. What’s the healthiest type of bean to eat

Why is it better to eat beans with rice

And how can you work more beans into your diet Senior clinical dietitian starla garcia weighs in. The seed of any of various erect or climbing plants (as of the genera phaseolus and vigna) of the legume family other than the fava bean Beans are a great source of protein, fiber and iron

The best options may vary from person to person Here's the most nutritious for every situation. Beans are a plant source of protein, fiber, iron, and vitamins They can form part of a nutritious diet that may benefit the heart, gut, liver, and more